Curious Explorers

Curious Explorers ensures all children to receive a healthy balanced diet and to be educated in a healthy lifestyle.

We plan varied menus for meals and snacks in advance, which include different tastes, colours and textures of food and take into consideration seasonality, sustainability and the impact on the environment. Staff with appropriate skills plan menus so that all the children are offered varied and balanced food and drink.

Summer Menu

Download

Week 1

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Apricot chicken with peppers and courgettes

Served with rice

 

Fresh peaches

and Ice Cream

Jacket potatoes

with beans

 

 

Natural yogurt

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Cheese, onion and broccoli quiche with new potatoes and salad

 

Carrot cake

Macaroni cheese

 

 

 

Pineapple slices

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Tuna, mushroom and sweet corn pasta bake

 

Fromage Frais

Cheese and courgette muffins

With cucumber sticks

 

Banana cake

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade beef burgers with peas and chips

 

Butterscotch Tart

Scrambled eggs on toast

 

 

Melon slices

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Barbeque pork with green beans

 served with noodles

 

Fresh fruit jelly

Homemade tomato soup with croutons

 

Blueberry muffins

Week 2

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Vegetable and bean chilli

Served with potato wedges

 

Poached pears with raspberry sauce

Sausage Rolls served with beetroot and cucumber

 

Orange biscuits with orange segments

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade ham and pineapple pizzas

Served with sweet corn

 

Apple Crumble and  Ice cream

Herby chicken and cous cous salad

 

 

Melon slices

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Chicken supreme served with sweet corn/peas and new potatoes

 

Lemon Meringue Pie

Homemade minestrone soup

 

 

Natural yogurt

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Fish Fingers

served with sweet potato mash and peas

 

Fresh peaches slices

Ploughman’s tea with bread rolls, cheese, ham, pickle, and salad

 

Fresh fruit tartlets

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Sausage, tomato and mushroom pasta

 

Apricot and chocolate rice crispie cakes

Cheese crumpets with peppers and carrot batons

 

Fresh banana mousse

Week 3

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Cheese, tomato and pepper risotto

 

Strawberry’s & Cream

Ham sandwiches with cucumber and baby tomatoes

 

Lemon mousse

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Chicken korma

Served with pappadums and rice

 

Natural Yoghurt with peach puree

Spiced carrot and orange soup served with fresh bread

 

Ice Cream

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Spaghetti bolognaise with hidden vegetables

 

Fruit Flan

Ham and cheese potato bake

 

 

Shortbread with apple slices

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Beef stroganoff served with green beans and rice

 

Pineapple flapjack

Cornflake chicken

with new potatoes

 

Sliced Kiwi  and orange

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade fish cakes

Served with potato wedges

and vegetables

 

Lemon tarts

Tortilla wraps and hummus/ soft cheese with carrot sticks and celery

 

         Milk Jelly

 

Week 4

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Ratatouille with sausages and new potatoes

 

Rhubarb crumble and custard

Toasted bagels with cream cheese and peppers

 

Fresh Fruit salad

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Sweet and sour pork with stir fry noodle and prawn crackers

 

Melon slices

Tomato pasta bake

 

 

Fruity scones

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Cheese, potato and leek pie with baked beans

 

Jam tarts

Tuna and cucumber sandwiches

 

Fresh fruit Jelly

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade beef lasagne with garlic bread and salad

 

Ice cream and wafer

Chicken and sweet corn soup served with crusty bread

 

Shortbread biscuits with grapes

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Roast chicken served with roast potatoes, cabbage and carrots

 

 

Fromage frais

Mini pizzas with mushrooms and peppers

 

 

Apple Slices