Curious Explorers ensures all children to receive a healthy balanced diet and to be educated in a healthy lifestyle.

We plan varied menus for meals and snacks in advance, which include different tastes, colours and textures of food and take into consideration seasonality, sustainability and the impact on the environment. Staff with appropriate skills plan menus so that all the children are offered varied and balanced food and drink.

Menu

Summer Menu

Current week:

16/05 - 20/05 Week 3

Week 1

Week starting: 04/04, 02/05, 30/05, 27/06, 25/07, 22/08, 19/09

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Apricot chicken

with peppers and courgettes

Served with rice

 

Peaches and Ice Cream

Macaroni cheese

 

 

Fruit skewers

(made by the children)

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Vegetable goujons

 with baked beans and homemade chips

 

Carrot cake

Tomato soup

with homemade bread

 

Natural yogurt

with berries

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Tuna and sweet corn

pasta bake

 

 

Fresh fruit jelly

Scrambled eggs on toast

 

 

 

Fromage Frais

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade Beef Meatballs

served with

Mash and veg

 

Fruit

Cheese and courgette muffins

With cucumber sticks

 

 

Banana loaf

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Barbeque pork with green beans

 served with noodles

 

 

Blueberry muffins

Jacket potatoes

with beans

 

 

Homemade Fruit Ice Lollies

Week 2

Week starting: 11/04, 09/05, 06/06, 04/07, 01/08, 29/08, 26/09

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Cheese, tomato and pepper risotto

 

 

Banana Mouse with bananas

Sausage Rolls

served with couscous

and coleslaw

 

Flapjacks

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Chilli Con Carne

served with rice

 

 

Apple Crumble and Ice cream

Jacket Potato

with tuna

 

 

Fruit

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Chicken supreme

served with sweet corn/peas

and new potatoes

 

Fruit Salad

Ploughman’s sandwich

with veg sticks

 

 

Orange biscuits

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Sausage, tomato

and mushroom pasta

 

 

 

Strawberry cheesecake

Cheese crumpets with peppers and carrot batons

 

 

Natural Yogurt

with apple puree

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Baked Fish Fingers

served with sweet potato mash and peas

 

Chocolate rice crispy cakes (made by the children)

Minestrone soup

with homemade bread

 

 

 

Fromage Frais

Week 3

Week starting: 18/04, 16/05, 13/06, 11/07, 08/08, 05/09

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Macaroni Cheese with bacon

Served with vegetables

 

 

Ice cream and wafers

Pita bread fingers

and hummus

with carrot sticks and celery

 

Banana loaf

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade Chicken goujons

served with green beans

and wedges

 

 

Fruit

Jacket potato

with cheese

 

 

Strawberry mousse

with strawberries

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Spaghetti bolognaise

with hidden vegetables

 

 

Courgette sponge cake

Butternut Soup

with homemade bread

 

Shortbread

(made by the children)

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Fish korma

Served with brown rice and veg

 

Natural yogurt

with mango puree

Ham sandwiches

with veg sticks

 

 

Fruit

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Vegetable quiche

with new potatoes and salad

 

 

Bananas and Custard

Tuna pasta bake

 

 

 

Fromage Frais

Week 4

Week starting: 25/04, 23/05, 20/06, 18/07, 15/08, 12/09

 

Breakfast

Lunch

Tea

Monday

Variety of cereals

 

Toast

 

Fresh fruit

Fish pie

served with peas

 

 

Ice cream and wafers

Chicken and sweet corn soup with homemade bread

 

 

Fresh Fruit salad

Tuesday

Variety of cereals

 

Toast

 

Fresh fruit

Sweet and sour pork

and vegetable stir fry

served with noodles

 

Fruit

Tomato pasta bake

 

 

 

Homemade fruity scones

Wednesday

Variety of cereals

 

Toast

 

Fresh fruit

Summer Seasonal Vegetable pasta

 

 

Jam tarts

Tuna and cucumber sandwiches

 

Natural Yogurt

with strawberry puree

Thursday

Variety of cereals

 

Toast

 

Fresh fruit

Roast chicken served with roast potatoes, cabbage and carrots

 

 

Apple Sponge

Toasted bagels with cream cheese and peppers

 

 

Grapes, cheese, and biscuits

Friday

Variety of cereals

 

Toast

 

Fresh fruit

Homemade beef lasagne with garlic bread and salad

 

 

Fromage frais

Mini pizzas

(made by the children)

with veg sticks

 

Fruit biscuits