Curious Explorers ensures all children to receive a healthy balanced diet and to be educated in a healthy lifestyle.
We plan varied menus for meals and snacks in advance, which include different tastes, colours and textures of food and take into consideration seasonality, sustainability and the impact on the environment. Staff with appropriate skills plan menus so that all the children are offered varied and balanced food and drink.
16/05 - 20/05 Week 3
Week starting: 04/04, 02/05, 30/05, 27/06, 25/07, 22/08, 19/09
|
Breakfast |
Lunch |
Tea |
---|---|---|---|
Monday |
Variety of cereals
Toast
Fresh fruit |
Apricot chicken with peppers and courgettes Served with rice
Peaches and Ice Cream |
Macaroni cheese
Fruit skewers (made by the children) |
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Vegetable goujons with baked beans and homemade chips
Carrot cake |
Tomato soup with homemade bread
Natural yogurt with berries |
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Tuna and sweet corn pasta bake
Fresh fruit jelly |
Scrambled eggs on toast
Fromage Frais |
Thursday |
Variety of cereals
Toast
Fresh fruit |
Homemade Beef Meatballs served with Mash and veg
Fruit |
Cheese and courgette muffins With cucumber sticks
Banana loaf |
Friday |
Variety of cereals
Toast
Fresh fruit |
Barbeque pork with green beans served with noodles
Blueberry muffins |
Jacket potatoes with beans
Homemade Fruit Ice Lollies |
Week starting: 11/04, 09/05, 06/06, 04/07, 01/08, 29/08, 26/09
|
Breakfast |
Lunch |
Tea |
---|---|---|---|
Monday |
Variety of cereals
Toast
Fresh fruit |
Cheese, tomato and pepper risotto
Banana Mouse with bananas |
Sausage Rolls served with couscous and coleslaw
Flapjacks |
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Chilli Con Carne served with rice
Apple Crumble and Ice cream |
Jacket Potato with tuna
Fruit |
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Chicken supreme served with sweet corn/peas and new potatoes
Fruit Salad |
Ploughman’s sandwich with veg sticks
Orange biscuits |
Thursday |
Variety of cereals
Toast
Fresh fruit |
Sausage, tomato and mushroom pasta
Strawberry cheesecake |
Cheese crumpets with peppers and carrot batons
Natural Yogurt with apple puree |
Friday |
Variety of cereals
Toast
Fresh fruit |
Baked Fish Fingers served with sweet potato mash and peas
Chocolate rice crispy cakes (made by the children) |
Minestrone soup with homemade bread
Fromage Frais |
Week starting: 18/04, 16/05, 13/06, 11/07, 08/08, 05/09
|
Breakfast |
Lunch |
Tea |
---|---|---|---|
Monday |
Variety of cereals
Toast
Fresh fruit |
Macaroni Cheese with bacon Served with vegetables
Ice cream and wafers |
Pita bread fingers and hummus with carrot sticks and celery
Banana loaf |
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Homemade Chicken goujons served with green beans and wedges
Fruit |
Jacket potato with cheese
Strawberry mousse with strawberries |
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Spaghetti bolognaise with hidden vegetables
Courgette sponge cake |
Butternut Soup with homemade bread
Shortbread (made by the children) |
Thursday |
Variety of cereals
Toast
Fresh fruit |
Fish korma Served with brown rice and veg
Natural yogurt with mango puree |
Ham sandwiches with veg sticks
Fruit |
Friday |
Variety of cereals
Toast
Fresh fruit |
Vegetable quiche with new potatoes and salad
Bananas and Custard |
Tuna pasta bake
Fromage Frais |
Week starting: 25/04, 23/05, 20/06, 18/07, 15/08, 12/09
|
Breakfast |
Lunch |
Tea |
---|---|---|---|
Monday |
Variety of cereals
Toast
Fresh fruit |
Fish pie served with peas
Ice cream and wafers |
Chicken and sweet corn soup with homemade bread
Fresh Fruit salad |
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Sweet and sour pork and vegetable stir fry served with noodles
Fruit |
Tomato pasta bake
Homemade fruity scones |
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Summer Seasonal Vegetable pasta
Jam tarts |
Tuna and cucumber sandwiches
Natural Yogurt with strawberry puree |
Thursday |
Variety of cereals
Toast
Fresh fruit |
Roast chicken served with roast potatoes, cabbage and carrots
Apple Sponge |
Toasted bagels with cream cheese and peppers
Grapes, cheese, and biscuits |
Friday |
Variety of cereals
Toast
Fresh fruit |
Homemade beef lasagne with garlic bread and salad
Fromage frais |
Mini pizzas (made by the children) with veg sticks
Fruit biscuits |