Curious Explorers ensures all children to receive a healthy balanced diet and to be educated in a healthy lifestyle.
We plan varied menus for meals and snacks in advance, which include different tastes, colours and textures of food and take into consideration seasonality, sustainability and the impact on the environment. Staff with appropriate skills plan menus so that all the children are offered varied and balanced food and drink..
Week starting: 03/10, 31/10, 28/11, 02/01, 30/01, 30/01, 27/03
|
|
Breakfast |
Lunch |
Tea |
|---|---|---|---|
|
Monday |
Variety of cereals
Toast
Fresh fruit |
Beef Stroganoff with potatoes
Natural Greek yogurt Berry compote |
Homemade Vegetable soup served with bread and butter
Apple cake |
|
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Toad in the hole Served with seasonal vegetables
Ice cream and wafer |
Homemade cheese scones Served with carrot sticks (children to make scones)
Fruit |
|
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Vegetable goujons, chips and baked beans
Sticky Toffee Pudding With custard |
Broccoli and potato bake
Grapes and Cheese |
|
Thursday |
Variety of cereals
Toast
Fresh fruit |
Homemade fish pie Served with peas
Fruit Salad |
Crumpets with marmite Served with peppers
Jam coconut sponge |
|
Friday |
Variety of cereals
Toast
Fresh fruit |
Chicken hotpot with sweet potato mash
Fromage Frais |
Beans on toast
Homemade biscuits
|
Week starting: 10/10, 07/11, 05/12, 09/01, 06/02, 06/03
|
|
Breakfast |
Lunch |
Tea |
|---|---|---|---|
|
Monday |
Variety of cereals
Toast
Fresh fruit |
Hidden Vegetable Pasta
Fruit |
Jacket potatoes with beans
Shortbread Biscuits (children to make) |
|
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Chicken Roast Dinner
Courgette cake |
Homemade quiche Loraine with salad
Fruit |
|
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Ham and sweetcorn risotto
Cinnamon poached pears With crème fraiche |
Tomato soup With croutons
Fromage Frais |
|
Thursday |
Variety of cereals
Toast
Fresh fruit |
Spaghetti Bolognaise Served with green beans
Apple crumble and custard |
Cheese and courgette muffins
Yogurt
|
|
Friday |
Variety of cereals
Toast Fresh fruit |
Fish fingers and chips with peas
Fruit |
Scrambled egg and toast
Ginger cake |
Week starting: 17/10, 14/11, 12/12, 16/01, 13/02, 13/03
|
|
Breakfast |
Lunch |
Tea |
|---|---|---|---|
|
Monday |
Variety of cereals
Toast
Fresh fruit |
Tuna and vegetable pasta
Fruit |
Homemade hummus with vegetables and pitta bread
Sponge Cake |
|
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Cottage pie served with broccoli
Fruit cookies
|
Tomato pasta
Yogurt
|
|
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Chicken Cobbler
Winter berry cheesecake |
Homemade leek and potato soup Served with crusty bread
Fruit |
|
Thursday |
Variety of cereals
Toast
Fresh fruit |
Vegetable and chickpea Curry with rice
Fruit Skewers (children to make) |
Jacket potato with cheese
Carrot cake |
|
Friday |
Variety of cereals
Toast
Fresh fruit |
Sausages and mash in gravy served with seasonal vegetables
Raisin flapjack |
English Muffins and Cheese with cucumbers
Fromage Frais |
Week starting: 24/10, 21/11, 19/12, 23/01, 20/02, 20/03
|
|
Breakfast |
Lunch |
Tea |
|---|---|---|---|
|
Monday |
Variety of cereals
Toast
Fresh fruit |
Chinese chicken curry with Noodles
Brownies |
Homemade sausage rolls with baby new potatoes
Fruit |
|
Tuesday |
Variety of cereals
Toast
Fresh fruit |
Fish Cakes with Wedges and Baked Beans
Rice pudding |
Macaroni Cheese
Yogurt |
|
Wednesday |
Variety of cereals
Toast
Fresh fruit |
Beef lasagne with hidden vegetables
Fruit |
Crumpets with marmite and vegetable sticks
Apple cake |
|
Thursday |
Variety of cereals
Toast
Fresh fruit |
Ham and leek potato bake
Ice Cream |
Minestrone soup
Fromage Fruits |
|
Friday |
Variety of cereals
Toast
Fresh fruit |
Oriental Vegetable Fried Rice
Carrot muffins (children to make) |
Spanish Omelette
Fruit
|
